Back In 1983, This Kolkata Restaurant Introduced Sichuan-Style Food To The City – CurlyTales

Pinned in a corner of Kolkata’s Park Street, the dainty doorway of Ming Room has been luring its patrons for over three decades now. Trincas had launched Ming Room in 1983 and it was the first eatery to add Sichuan-Style cuisine to the food map of Kolkata. Back then, Chinese food offered in Kolkata was mostly Cantonese. By introducing the zestier side of Chinese cuisine, Ming Room made a place in the hearts of the foodies in no time. The legendary restaurant has reopened after the pandemic with a revamped look and a fresh new menu.

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Ming Room- A Haven For Sichuan-Style Food In Kolkata

The new avatar of Ming Room is offering an elevated dining experience to the city folks while keeping the original charm intact. The restaurant now features quaint lanterns, gold-hued clouds and scarlet walls. The menu incorporates dishes like Drumstick Shangdong, Crispy Chicken Wontons, Chilli Tofu, Roast Chilli Lamb, Crunchy Tamarind Aubergine, Kung Pao Pork, Kowloon Fish, Crab Rangoon Wontons, Prawns in Devil’s Sauce and Golden Fried Prawns, among other mouth-watering dishes.

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Experience The Spicier Side Of Chinese Cuisine

Ming Room is an integral part of the rich culinary heritage of Kolkata. It had revolutionised the way Chinese food was served in the city. Chilli and garlic are the quintessential ingredients of the deep-fried dishes here to take the spicy quotient a notch higher. Having said that, the new menu comprises healthy, stir-fried options too. While gorging on these dishes, you can also engage in a light-hearted conversation with your pals over a few drinks and cocktails. Ming Room stands as an iconic landmark, just a minute walk away from The Park Hotel entrance.

A visit to Kolkata remains incomplete without checking out this diner’s haven.

Address | 17, Park Street, Park Street Area, Kolkata